La Machine à Coudes, Caribbean-inspired gastronomic restaurant in Boulogne-Billancourt, France.
La Machine à Coudes is a gastronomic restaurant where the chef prepares creative dishes using seasonal products and Caribbean-inspired flavors. An open kitchen lets diners watch the cooking in a bright, welcoming space.
The restaurant was founded and has operated for over a decade in a neighborhood with industrial roots. The kitchen was later taken over by Chef Rémi Braflan, who reshaped the restaurant's direction and approach.
The restaurant blends French culinary traditions with Caribbean techniques and flavors in ways diners can taste on their plate. This fusion appears in how the chef treats seasonal ingredients with spices and cooking methods from the islands.
The restaurant is located in an accessible neighborhood and easy to reach by public transport. It is best to book ahead, especially if you want to try the tasting menu.
The menu stays hidden until you order, keeping each visit full of surprises for diners. Unexpected creations like mayonnaise egg with pickled ginger and playful desserts are discovered as they arrive at the table.
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