La Machine à Coudes

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La Machine à Coudes

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La Machine à Coudes, Caribbean-inspired gastronomic restaurant in Boulogne-Billancourt, France.

La Machine à Coudes features creative gastronomic cuisine where chef Rémi Braflan elevates seasonal products with Caribbean flavors in a bright setting with an open kitchen design.

This restaurant has evolved over 13 years of operation, reinventing itself under chef Rémi Braflan's direction after being founded by Marlène Alexandre-Buisson in a location steeped in local industrial history.

The establishment celebrates the fusion of French terroir and Caribbean influences, offering creations like Abondance cheese with warm bread and watermelon jam, blending European and Antillean culinary traditions.

The restaurant located at 57 rue Yves Kermen offers menus from 19 to 110 euros, accessible via Billancourt metro line 9, with reservations recommended for tasting menus.

The menu reveals only upon ordering surprising creations like mayonnaise egg with pickled ginger and playful desserts such as floukie cookie with chocolate and peanut butter flavors.

Location: Boulogne-Billancourt

Address: 57 Rue Yves Kermen, 92100 Boulogne-Billancourt

Phone: +33675424537

Website: http://lamachineacoudes.fr

GPS coordinates: 48.82761,2.24061

Latest update: October 13, 2025 14:53

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« La Machine à Coudes: Caribbean-inspired gastronomic restaurant in Boulogne-Billancourt, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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