Plantxa, Contemporary restaurant in Boulogne-Billancourt, France.
Plantxa is a restaurant where chef Juan Arbelaez creates seasonal dishes using fresh ingredients from local suppliers. The kitchen explores new combinations between French and Latin American flavors.
The restaurant opened to bring a fresh approach to contemporary cooking in Boulogne-Billancourt. Chef Juan Arbelaez brought a style that merges French traditions with Latin American culinary practices.
The place combines French cooking methods with Latin American techniques, visible in how dishes are prepared and presented. This blend shapes the dining experience from start to finish.
The restaurant is located on rue Gallieni and operates evenings from Tuesday through Saturday. Booking ahead is recommended to ensure you have a table.
The menu changes monthly with unexpected pairings such as charred mackerel with corn butter and bluefin tuna with green asparagus and raspberries. These surprising flavor combinations make each visit feel new.
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