Mediterranean Bakery, Mediterranean artisanal bakery in Montrouge, France.
Mediterranean Bakery is a bakery and takeaway restaurant in Montrouge offering sourdough breads, pastries, and baked goods inspired by Mediterranean regions made from organic and responsibly sourced ingredients. The shop serves customers throughout the day with items available for eating in or taking away.
The bakery opened in 2022 under the direction of David Batty, a former food and lifestyle journalist, with the aim of rethinking traditional French baking through Mediterranean flavors. This founding launched a fresh approach to classic baking styles in the area.
The bakery draws together flavors and techniques from Provence, Italy, North Africa, and the Levantine region, reflecting the diverse backgrounds of its team members. Visitors encounter these multiple culinary traditions not just in the products but also in how the space is run and experienced.
The shop sits on rue Edgar Quinet across from Montrouge town hall gardens and has limited wheelchair accessibility. Visitors should plan their visit accordingly to make the most of the accessible areas available.
The shop regularly holds bread-making workshops where visitors can learn handcrafted techniques firsthand. Seasonal creations like cruffins filled with unusual combinations and cinnamon babka reflect the team's ongoing experimentation with flavor and form.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
