Mediterranean Bakery

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Mediterranean Bakery

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Mediterranean Bakery, Mediterranean artisanal bakery in Montrouge, France.

La Boulangerie Méditerranéenne offers sourdough breads, pastries and Mediterranean-inspired baked goods made with organic and responsibly sourced ingredients, serving both as bakery and takeaway restaurant throughout the day.

Established by David Batty, a former food and lifestyle journalist, this bakery opened in October 2022 with the goal of reimagining traditional French bakery concepts through Mediterranean flavors.

The establishment brings together culinary influences from Provence, Italy, the Maghreb and the Levant through its multicultural team including Yannis of Kabyle origin, Italian pastry chef Juliano, and Hadar with Israeli influences.

Open Tuesday to Friday from 8:00 AM to 7:30 PM and Saturday from 8:00 AM to 6:30 PM, located at 22 rue Edgar Quinet opposite Montrouge town hall gardens with limited wheelchair accessibility.

The bakery hosts bread-making workshops and offers seasonal specialties like creative cruffins with unique fillings such as mango-mint or cinnamon babka in a warm interior designed by artist Louise Morin.

Location: Montrouge

Accessibility: Wheelchair limited access

Address: 22 Rue Edgar Quinet 92120 Montrouge

Opening Hours: Tuesday-Friday 08:00-19:30; Saturday 08:00-18:30

Phone: +33616271708

Website: https://boulangerielbm.com

GPS coordinates: 48.81923,2.32063

Latest update: October 13, 2025 14:40

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