Spica, French restaurant in Dijon, France
The restaurant prepares three-course meals with seasonal ingredients, focusing on fresh products and traditional French cooking methods in central Dijon.
The establishment maintains classical French gastronomic traditions while incorporating contemporary culinary techniques from the Burgundy region of France.
The restaurant demonstrates French dining practices through carefully timed lunch and dinner services, reflecting the structured meal periods of French society.
Customers can visit the restaurant from Tuesday to Saturday, with lunch service between 12:00 and 14:00 and dinner service from 19:30 to 22:00.
The restaurant updates its menu frequently based on market availability, sharing new creations through social media platforms to engage with customers.
Location: Dijon
Address: 48 48 Rue de la Préfecture 21000 Dijon 21000 Dijon
Opening Hours: Martes-Sábado 12:00-14:00,19:30-22:00
Phone: +33981048708
Email: spica.restaurant@gmail.com
Website: https://restaurantspica.com
GPS coordinates: 47.32471,5.04255
Latest update: March 5, 2025 22:13
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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