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Spica

Spica, French restaurant in Dijon, France

Spica is a French restaurant in central Dijon that prepares three-course meals using seasonal ingredients and traditional cooking methods. The kitchen sources fresh products and combines classical Burgundy techniques with contemporary culinary approaches.

The establishment honors classical French gastronomic traditions while drawing on contemporary culinary techniques from the Burgundy region. This balance shows how local cooking respects its roots while moving forward.

The restaurant reflects how French people approach eating through its organized meal times and unhurried service style. You notice this rhythm when you sit down, as the pacing allows for conversation and savoring each course.

The restaurant operates Tuesday through Saturday, with lunch service from 12:00 to 14:00 and dinner from 19:30 to 22:00. Plan your visit around these service windows to ensure you arrive during operating hours.

The menu changes often based on what is available at the market, and new dishes are shared on social media. This approach shows how closely the restaurant follows the rhythm of local sourcing.

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Location
Address
Rue de la Préfecture
Opening Hours
Tuesday-Saturday 12:00-14:00,19:30-22:00
Phone
GPS coordinates
47.32471,5.04255
Latest update
December 6, 2025 17:49
Affordable restaurants in Dijon: Burgundian cuisine, neighborhood bistros, starred restaurants

Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern...

« Spica - French restaurant in Dijon, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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