Spica, French restaurant in Dijon, France
Spica is a French restaurant in central Dijon that prepares three-course meals using seasonal ingredients and traditional cooking methods. The kitchen sources fresh products and combines classical Burgundy techniques with contemporary culinary approaches.
The establishment honors classical French gastronomic traditions while drawing on contemporary culinary techniques from the Burgundy region. This balance shows how local cooking respects its roots while moving forward.
The restaurant reflects how French people approach eating through its organized meal times and unhurried service style. You notice this rhythm when you sit down, as the pacing allows for conversation and savoring each course.
The restaurant operates Tuesday through Saturday, with lunch service from 12:00 to 14:00 and dinner from 19:30 to 22:00. Plan your visit around these service windows to ensure you arrive during operating hours.
The menu changes often based on what is available at the market, and new dishes are shared on social media. This approach shows how closely the restaurant follows the rhythm of local sourcing.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
