Chez Lulu, Restaurant in Rueil-Malmaison, France
Chez Lulu is a restaurant in Rueil-Malmaison, France, housed in a small building near the Seine river. Inside, the decor is simple with wooden furniture and an open kitchen, and a terrace overlooks the water for outdoor dining.
Chez Lulu opened in 2014, founded by Marc Delamotte and Éric Khodja with the goal of bringing back the kind of cooking they remembered from childhood. From the start, the menu was built around fresh, local ingredients prepared without shortcuts.
The cooking at Chez Lulu draws from the owners' family recipes, built around a desire to bring French home cooking back to the table. An open kitchen lets guests watch the chefs at work, giving the meal a personal, informal feel from start to finish.
Booking in advance is a good idea, especially on weekends or for groups, since the space is small and tables fill up quickly. The terrace is popular in good weather, so requesting it when reserving is worth considering.
The menu changes every three months, but a few dishes stay on year-round, including a steak with pepper sauce that is flambéed at the table. That live preparation is something guests often mention as a highlight of the meal.
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