Da Laura, Italian restaurant in Cannes, France.
Da Laura is an Italian restaurant in Cannes housed in a classic building on rue du 24 août. The establishment offers an indoor dining area with roughly 30 seats and an outdoor terrace with roughly 40 seats for those preferring to dine al fresco.
The restaurant opened in 1992 under Chef Mario Paviolo and brought recipes and techniques from Turin to Cannes. This arrival marked the introduction of authentic Piedmont cooking to the city's dining scene.
The restaurant honors Italian cooking traditions through its preparation methods and recipes rooted in Piedmont. Diners experience the care taken in sourcing and preparing each dish with a regional Italian perspective.
The restaurant operates Monday through Saturday from 7:00 PM onwards and accepts credit cards, cash, and Apple Pay. Visitors should plan ahead since both the indoor and outdoor sections have limited seating and early reservation is wise.
The restaurant features a vintage 1947 Berkel slicer for slicing Parma ham and operates an adjacent specialty shop called Tramezzini. This pairing allows visitors to discover and purchase Italian products even outside regular dining hours.
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