Racine, French restaurant in Nancy, France
Racine is a French restaurant in Nancy that showcases modern cuisine through a focused menu featuring regional ingredients and seasonal market products. Located on rue Stanislas, it offers diners a setting to experience contemporary French gastronomy centered on local sourcing.
Chef Martin Debuiche, who trained at the established restaurant Apicius under Pierre Vigato, founded this establishment to highlight local gastronomy. His background in classical French cooking shaped the restaurant's approach.
The restaurant celebrates French culinary traditions through close collaboration with regional producers, particularly the acclaimed butcher Alexandre Polmard for meat selections.
The restaurant is open Tuesday through Saturday with lunch service from 12:00 to 13:30 and dinner from 19:00 to 21:15. Plan your visit according to these service hours to ensure you can dine when the kitchen is operating.
The interior design by architect Chloé Genter combines raw materials like wood and stone with distinct color elements throughout the space. This unexpected mix creates a modern setting that clearly reflects the designer's vision.
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