Le Château Bourgogne, French restaurant in Dijon, France.
Le Château Bourgogne offers traditional French cuisine with seasonal ingredients in a renovated dining space within the Mercure Dijon Centre Clémenceau hotel.
The restaurant continues the culinary legacy of Dijon, a city that has maintained its position as a gastronomic center in the Burgundy region.
Each dish at Le Château Bourgogne represents French culinary techniques, with Chef Gonzalo Pineiro incorporating regional ingredients into traditional recipes.
The restaurant welcomes guests daily from 12:00 to 14:00 and 19:00 to 22:00, with Saturday service exclusively during dinner hours.
A dedicated sommelier manages a collection of 300 wines, allowing guests to discover regional vintages from Burgundy's wine-producing territories.
Location: Dijon
Address: 22 22 Boulevard de la Marne 21000 Dijon 21000 Dijon
Opening Hours: Lundi-Dimanche 12:00-14:00,19:00-22:00; Samedi 19:00-22:00
Phone: +33380723113
Website: https://hotel-mercure-dijon.fr/chateau-bourgogne
GPS coordinates: 47.32804,5.05097
Latest update: March 8, 2025 16:40
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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