Restaurant Origine par Tomofumi Uchimura, French restaurant in Place Wilson, Dijon, France
Restaurant Origine par Tomofumi Uchimura is a French restaurant on Place Wilson that merges French cooking techniques with Japanese influences. The spacious dining room features carefully selected seasonal ingredients prepared with precision to create a distinct culinary voice.
The building that houses the restaurant was originally a coaching inn from the 17th century with characteristic features from that period. It was later adapted into a modern dining space while retaining traces of its historical past.
The chef brings together French cooking methods and Japanese sensibilities in the dishes served here. This culinary dialogue shapes how the restaurant presents itself and reflects the personal background of its head chef.
The restaurant opens only in the evening on select weekdays, so visitors should check opening days before planning a visit. Making a reservation is recommended since seating is limited and walk-ins may not be accommodated.
The kitchen team speaks three languages fluently, reflecting the cultural blend at the heart of the cooking. Local sourced ingredients such as Charolais beef and regional snails are prepared using both traditional and contemporary methods.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
