Restaurant Origine par Tomofumi Uchimura, French restaurant in Place Wilson, Dijon, France
The restaurant occupies a spacious dining room where French culinary techniques merge with Japanese influences through carefully selected seasonal ingredients and precise execution.
The establishment operates from a former 17th-century coaching inn, maintaining elements of its original architecture while incorporating modern dining facilities.
Chef Tomofumi Uchimura creates dishes that combine traditional French cooking methods with subtle Japanese influences, reflecting his professional background and culinary heritage.
The restaurant serves dinner from Tuesday to Saturday between 19:30 and 21:00, offering an adult menu at 95 euros and a children's menu at 25 euros.
The kitchen team communicates in French, English, and Japanese, preparing specialties such as locally sourced Charolais beef and snails from Vernot.
Location: Dijon
Address: 10 10 Place du Président Wilson 21000 Dijon 21000 Dijon
Opening Hours: Terça-feira-Sábado 19:30-21:00
Phone: +33380677464
Website: https://restaurantstephanederbord.fr
GPS coordinates: 47.31591,5.04422
Latest update: March 2, 2025 21:58
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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