Boulom, French restaurant in Montmartre, Paris, France.
Boulom is a French restaurant in Montmartre where guests sit at shared tables in brutalist style and select from a buffet featuring French dishes and seasonal products. The space combines bakery and dining service, creating a unified experience around fresh ingredients.
Chef Julien Duboué founded this restaurant after working in several established kitchens and introduced southwestern French cooking traditions to Paris. His culinary background continues to define the food approach at this location today.
The restaurant partners with neighborhood suppliers, sourcing ingredients from specific regional producers across France. This relationship shapes what appears on the menu each day and reflects a commitment to local networks.
The restaurant is located on Rue Ordener in the 18th district and opens for lunch and dinner service from Monday through Friday. Weekend hours follow a similar pattern, though confirming times before visiting is a good idea.
The name Boulom comes from 'boulangerie où l'on mange,' meaning a bakery where you eat, reflecting an unusual concept of combining bread baking with full restaurant service. This blend of fresh bread production and cooked meals sets it apart from standard dining establishments nearby.
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