Coup de foudre, Restaurant in Rennes, France
Coup de foudre is a restaurant in Rennes, France. It serves seasonal dishes with a focus on local ingredients, and the menu changes regularly based on what is available.
The restaurant was opened by chef Sylvain Hospital. It has become a known spot in the local dining scene over the years.
The place has a warm and relaxed feel, with a musical playlist that adds to the experience. The staff are attentive and the atmosphere is friendly, making it a spot where locals and visitors feel welcome.
The restaurant is open from Tuesday to Saturday for lunch and dinner. It is located in the city center, close to public transport, and is easily accessible on foot.
The chef offers a lunch formula that includes an appetizer, main course, and dessert. The menu changes often, so regulars always find something new.
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