Azerole, French restaurant in Dijon, France
Azerole is a restaurant in Dijon that combines French and Asian cooking, offering dishes like pumpkin and comté soup alongside fish with miso vegetables. The menu changes with seasons, drawing on fresh ingredients from local markets.
The restaurant received recognition from the Gault&Millau guide, earning a rating of 11/20 for its culinary work. This acknowledgment places it among the notable dining establishments in Burgundy's main city.
The kitchen blends French cooking methods with Asian techniques, where chefs combine local Burgundy ingredients with foreign spices and preparation styles. This fusion appears in dishes like fish with miso and garlic that make up the daily offerings.
The restaurant opens in the evening during weekdays and offers a comfortable setting for smaller groups. The menu is relatively short and focuses on carefully prepared dishes, so plan to spend time enjoying your meal.
On the menu you find creative combinations like tuna salad with sesame oil mayonnaise and guinea fowl confit with vadouvan spices. These surprising flavor blends show how far the kitchen goes to mix traditional French foundations with bold additions.
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