Azerole

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Azerole

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Azerole, French restaurant in Dijon, France

Azerole restaurant combines French and Asian fusion cuisine, offering innovative dishes such as pumpkin and comté velouté in their seasonal menus.

The establishment received recognition from the prestigious Gault&Millau guide, earning a rating of 11/20 for its culinary achievements in Burgundy's gastronomy capital.

Chefs Xin and Chern Hwei Gan prepare dishes that merge French cooking techniques with Asian influences, including market fish with garlic and miso vegetables.

Located at 86 rue Berbisey in Dijon, the restaurant welcomes diners Monday through Friday from 19:30 to 21:00, with prices ranging from 28 to 39 euros.

The restaurant creates seasonal menus featuring specialties like tuna salad with sesame oil mayonnaise and guinea fowl confit prepared with vadouvan spice blend.

Location: Dijon

Address: 86 86 Rue Berbisey 21000 Dijon 21000 Dijon

Opening Hours: Lunedì-Venerdì 19:30-21:00

Phone: +33380600394

Website: https://instagram.com/azeroledijon?igshid=YmMyMTA2M2Y=

GPS coordinates: 47.31819,5.03567

Latest update: March 13, 2025 20:54

Affordable restaurants in Dijon: Burgundian cuisine, neighborhood bistros, starred restaurants

Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.

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