La Passerelle, French restaurant in Jardin d'Eblé, Angers, France.
La Passerelle is a French restaurant in Jardin d'Eblé that sources seasonal products through short supply chains. Modern interiors with black and white checkered floors create a simple, refined setting for dining.
The restaurant opened near Angers' new footbridge, which connects the city center to the developing Jardin d'Eblé neighborhood. This location reflects its role in linking two parts of the city.
The kitchen sources from local Anjou producers and reinterprets traditional French dishes with modern cooking techniques. This commitment to regional ingredients shapes what you see on the menu every day.
The restaurant welcomes about fifty guests from Tuesday to Saturday in an intimate setting. A single menu with starter, main course, and dessert is offered at a set price.
The chef combines unexpected ingredients like pineapple and asparagus in desserts, bringing playful surprises to French classics. These pairings offer a fresh perspective on familiar flavors.
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