Après l'Ecole, French restaurant in Saint-Cyr-la-Rosière, France.
Après l'Ecole is a restaurant in a converted elementary school, with dining rooms inside the building and an outdoor terrace. The two spaces allow diners to choose between interior comfort and open-air seating depending on the season.
In 2017, Solange and Serguei converted the former village school into a restaurant. The transformation kept much of the original building structure, preserving its school heritage.
The restaurant transforms a school building into a meeting place for the village community. Local craftsmanship and French culinary traditions merge in the food and the ceramic plates used for serving.
The restaurant opens only on Friday and Saturday evenings, so visitors need to plan their visit accordingly. With limited operating days, it is best to make a reservation in advance.
Diners can purchase wines and cider directly at the attached shop next to their meal. The selection includes regional choices such as Miroir Rouge and organic cider from La Reinette Verte.
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