Le Bao

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Le Bao, Mediterranean restaurant in Cannes, France.

Le Bao (Bouche À Oreille) is a restaurant in Cannes combining Mediterranean cuisine with a tapas bar atmosphere, featuring daily menus made from ingredients grown in its own permaculture garden and sourced from local producers. The venue operates as a cooperative with both indoor and outdoor seating, focusing on sustainable food practices.

The restaurant was established in 2014 and later became a Cooperative of Collective Interest with over 150 members. This transformation reflected a shift toward shared decision-making and sustainable food production practices in the region.

The restaurant serves as a gathering place where local musicians perform regularly and receive fair compensation from cooperative funds. This blend of dining and live performance creates a space where art and food culture intersect in the daily rhythm of the neighborhood.

The restaurant welcomes guests Tuesday through Saturday from 18:00 to 23:30, with both indoor and outdoor seating available. Dishes are prepared fresh based on ingredient availability, so the daily offerings may vary from visit to visit.

The restaurant keeps a black Gascon pig that consumes kitchen waste as part of its zero-waste commitment. This animal serves as a visible symbol of the establishment's serious dedication to circular economy principles.

Location: Cannes

Address: 7 Rue des Gabres, 06400 Cannes, France

Opening Hours: Tuesday-Saturday 18:00-23:30

Phone: +33493399790

Website: https://lebouchaoreille.com

GPS coordinates: 43.55260,7.02457

Latest update: December 6, 2025 19:01

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Our selection of restaurants in Cannes and surrounding areas

Along the Côte d'Azur between Nice and Saint-Raphaël, you'll find restaurants that celebrate the region's food and way of life. Some serve traditional French dishes passed down through generations, while others take those same ingredients and prepare them in new ways. What they share is a focus on...

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