Licandro Le Bistrot, Mediterranean restaurant in historic center, Aix-en-Provence, France.
Licandro Le Bistrot is a Mediterranean restaurant located in the old town center of Aix-en-Provence, where the chef works with seasonal ingredients to build each menu. The dining space is intimate, serving a limited number of guests at a time.
Chef Felipe Licandro opened this bistro in 2017 after working in prestigious kitchens across Paris and Burgundy. His background in fine dining establishments shaped the approach he brings to this restaurant.
The restaurant brings together French and Spanish cooking traditions, with the chef combining ingredients and techniques from both cultures into single dishes. Diners experience a meeting of two culinary worlds reflected in each course they taste.
The restaurant keeps different hours for lunch and dinner service, with some days closed. It is wise to book ahead since the space is small and fills up quickly.
The lunch menu appears daily on a chalkboard and changes based on available ingredients. In the evening, the selection expands with additional dishes not offered at midday.
Location: Aix-en-Provence
Accessibility: Wheelchair inaccessible
Address: 18 Rue de la Couronne, 13100 Aix-en-Provence, France
Opening Hours: Monday,Friday-Sunday 12:00-13:30,19:30-21:30; Thursday 19:30-21:30
Phone: +33627200399
Website: http://licandrolebistro.com
GPS coordinates: 43.52780,5.44585
Latest update: December 6, 2025 17:47
The center of Aix-en-Provence holds a vibrant food scene that relies on market produce and the seasons. In vaulted rooms from the 17th century or renovated townhouses, chefs work with the best the region offers: garden vegetables, fresh herbs, and local Provencal products. Some places like Pierre Reboul or Étude offer tasting menus where modern techniques meet traditional French flavors. Others, like Âma Terra, focus on organic ingredients and adapt their dishes for vegetarians. The food spots are found between the narrow streets of the old town and a few excursions out to the countryside. La Taula Gallici is in a vaulted cellar, Le Art plays with Mediterranean influences, and a few kilometers away, Hélène Darroze at Villa La Coste creates her menu around the estate’s garden. Shade-covered terraces appear in the good weather, and many restaurants have received Michelin stars. This all reflects a cuisine that follows the seasons, keeping taste and joy in mind.
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