Le Chay, Seafood restaurant in Royan, France
Le Chay is a seafood restaurant on the beach in Royan, France, with an outdoor terrace and an indoor panoramic room that both face the sea. The menu centers on fish, shellfish, oysters, and lobster, alongside local fruits, vegetables, cheeses, and regional wines.
Le Chay has been a fixture of the Royan seafront for many years, in a town largely rebuilt after the Second World War. Over time it became part of a well-regarded restaurant group and earned a quality label for its cooking.
The restaurant takes its name from the Plage du Chay, the beach it sits on. In summer, a beach bar area opens near the water, where you can have a drink or a snack while watching the sea.
The restaurant is open from spring through fall and closes during the winter months, so it is worth checking before you visit. A bus stop is within a short walk, and parking is available nearby for those coming by car.
The house specialty is a whole lobster flambeed with cognac right at the table, turning the dish into a small spectacle. Cognac itself is produced in the nearby Charente region, which gives this classic preparation a direct link to the local area.
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