Le Bateau-Lavoir

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Le Bateau-Lavoir

Le Bateau-Lavoir is a restaurant and bar on the banks of the Erdre River in Nantes, serving local beverages and small plates. The venue features a dining area with river views and welcomes guests to linger.

Founders François Delarozière and Pierre Oréfice drew inspiration from washing boats that operated on this river during the 19th century. These historical vessels were part of daily life in Nantes and still shape the venue's concept.

The name draws from historical washing boats that once traveled the river, and this connection shapes the place's character today. Visitors feel this link to local heritage when sitting by the water and taking in the surroundings.

The venue sits directly on the water, so visitors should wear comfortable shoes and prepare for weather changes. The riverside location offers nice views but can get wet in rain, so it is best to sit under cover or bring protection.

The concept draws from the French tradition of guinguettes, waterside entertainment venues that attracted generations of people from the late 1800s onward. This type of place was once common on French river banks but has become rare today.

Location: Nantes

Accessibility: Wheelchair accessible

Operator: Apertura

Address: Quai Ceineray

Opening Hours: March-October 12:00-sunset; March-October Saturday 15:00-sunset

Phone: +33240486040

Website: https://bateau-lavoir.fr

GPS coordinates: 47.22087,-1.55336

Latest update: December 6, 2025 17:47

Guinguettes in Loire-Atlantique

The guinguettes of Loire-Atlantique offer outdoor dining locations, from the Nantes to Brest canal to the banks of the Loire. These seasonal establishments are found in various settings: riversides, municipal parks, wine estates with châteaux, bodies of water and canal locks. They serve meals and drinks in outdoor spaces such as floating terraces, barges or gardens. The locations are distributed throughout the department, from Nantes to Pornic, via Saint-Nazaire and Ancenis. They can be found along waterways and in green spaces, where they provide meals and refreshments in natural settings. These venues open during the warmer months and offer outdoor dining spots with views of rivers, canals or parks.

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