Amber, Restaurant in Edinburgh, United Kingdom
Amber is a restaurant located within The Scotch Whisky Experience on Castlehill in Edinburgh. It serves Scottish dishes with a focus on whisky pairings, offering menus that highlight seasonal ingredients and small plates.
Amber opened in 2001 as part of The Scotch Whisky Experience and has been led by executive chef David Neave since then. In 2021, it marked 25 years of promoting whisky-led dining in Scotland.
Amber is known for its Scottish tapas concept, where small plates let diners sample a range of local flavours in one meal. The menu often features dishes paired with whiskies from different regions, reflecting a modern take on Scottish produce.
The restaurant sits on the Royal Mile, making it easy to reach on foot from many central spots. It is best to book a table in advance, especially during busy periods, and to allow time to explore the adjoining whisky experience.
The restaurant is a family affair, with David Neave's son Michael and daughter Wendy also working there. It is also credited with introducing the Scottish tapas concept to international visitors.
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