Oikeio, Restaurant in Kolonaki, Athens, Greece
Oikeio is a small restaurant in the Kolonaki neighborhood of Athens, serving Greek home-style cooking with a few modern touches. The interior features wooden floors, exposed brick walls, and small tables that together give the space a plain, warm character.
The restaurant has been a steady presence in Kolonaki for years, building a loyal following through its simple approach to food. Over time it earned a Michelin Bib Gourmand recognition, a distinction awarded to places offering good food at reasonable prices.
Oikeio sits in Kolonaki, a neighborhood known for its mix of small shops and street cafes. Many regulars stop here for lunch or after a stroll through the surrounding streets.
The nearest metro stop, Evangelismos, is a short walk away, making it easy to reach without a car. The place fills up quickly in the evenings, so a reservation is a good idea, especially on weekends.
The menu features a chicken fillet slow-cooked in butter with Samian wine, honey, and sesame, then served with fresh spinach, a combination rarely found in Athens tavernas. The homemade desserts, including lemon mousse and chocolate cake, are made fresh each day.
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