Kaempf-Kohler, Traditional restaurant and bakery in Ville-Haute, Luxembourg.
Kaempf-Kohler is a traditional restaurant and bakery in Ville-Haute with a two-story structure offering dining areas decorated with wooden furnishings and large windows overlooking Rue du Curé. The establishment features a substantial cheese section showcasing varieties from small producers across Europe, paired with wines and both local and international dishes.
The restaurant was founded in 1922 by Pierre Kaempff and Marguerite Kohler and quickly became a favored place in the city. In 1928 the founders created Rieslingspaschtéit, a dish that became the signature of the house and spread its reputation far beyond the region.
The restaurant connects to Luxembourg's food traditions and gives guests space to experience local and international cooking in historic rooms. Visitors can see here how classic recipes of the country blend with modern approaches, making the place itself part of the story of regional food.
The place is open weekdays from 9:00 to 18:00 and Saturdays from 8:00 to 18:00, with wheelchair access throughout. Visitors should know that the restaurant spans two floors, so the lift matters for reaching the upper level.
The cheese section presents more than 250 varieties from small producers across Europe, a selection rarely found at a restaurant visit. This broad stock lets guests taste and buy cheese that would otherwise not be so easy to find in a single location.
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