Meson Asador Castell 4, Restaurant in Figueres, Spain
Meson Asador Castell 4 is a restaurant in Figueres, Spain, that serves grilled meats, fresh fish, and seasonal dishes made with local products. The menu also features a selection of wines and a warm, welcoming decor that suits family meals and gatherings with friends.
The restaurant opened in 1998 under the ownership of Luís Sanz, who initially combined his work as a dentist with running the dining room. Over the years he shifted entirely to hospitality, and the place has become a fixture in Figueres.
The owner, Luís Sanz, often greets guests himself, and many diners return regularly, giving the place a familiar feel. The menu mixes traditional dishes from the region with new tapas and sharing plates, so each visit can feel a little different.
The restaurant sits on Pujada del Castell, a short climb from the center of Figueres, so allow a little extra time to reach it on foot. It is best to book ahead, especially on weekends, and let the staff guide you through the menu if you are unsure what to order.
The owner was a dentist before becoming a full-time host, and he still brings a personal touch to the service. The wine list changes with monthly recommendations, so there is often something new to try alongside the classic dishes.
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