Can Roca, Restaurant in Girona, Spain
Can Roca is a restaurant in Girona, Spain, run by the three Roca brothers, Joan, Josep, and Jordi, who grew up in this neighborhood and learned their craft from their parents. The building sits in an everyday residential area and looks modest from the outside, while inside the dining room features old photos on the walls, wooden details, and shelves lined with bottles.
The building started as a family home before the Roca brothers' parents turned it into a restaurant. The brothers grew up in and around this place, gradually took over, and built on what their parents had started.
Josep Roca regularly walks through the dining room to speak with guests, giving the place a family feel that sets it apart from formal restaurants. The day of the week shapes what is on offer: Thursdays mean rice dishes, Fridays bring cannelloni and fideuà, and winter months call for escudella, a traditional stew.
Booking ahead is a good idea, as the restaurant can fill up quickly, especially on weekends and during busier seasons. The address on Carretera de Taialà is straightforward to find in Girona, and parking is available nearby for those arriving by car.
The ice creams served at the end of the meal come from Jordi Roca's own shop, Rocambolesc, where they are made by hand in small batches. The bar next door operates separately during the day and serves sandwiches and quick bites without a reservation.
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