Compartir, Restaurant in Cadaqués, Spain
Compartir is a restaurant in Cadaqués, a small coastal town on the Costa Brava in Spain. The menu is built around shared plates made with seasonal Mediterranean ingredients, and the kitchen is open so guests can watch the chefs at work.
The restaurant opened in 2012 and has since grown into a well-known address in Cadaqués. It was founded by chefs who had previously worked in notable kitchens in the region.
Booking a table in advance is strongly recommended, especially during summer when Cadaqués receives many visitors. The restaurant also has an outdoor terrace that works well on warm evenings.
The name Compartir means "to share" in Spanish, which directly reflects the way food is served here: every dish is meant to go around the table. The kitchen grows some of its own ingredients to keep the produce as fresh as possible.
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