Restaurante Albalat, Restaurant in Cáceres, Spain
Restaurante Albalat is a restaurant in Cáceres, Spain, situated on the Avenida Ruta de la Plata. The dining room has a modern, clean design with space for around 75 guests seated comfortably at well-spaced tables.
The restaurant stands along the historic Silver Route, an ancient road that connected the south and north of the Iberian Peninsula for centuries. In 2019, both the Repsol and Michelin guides listed Albalat among their recommended addresses in the city.
A reservation is a good idea, especially on weekends and holidays, as the place tends to fill up. The restaurant is easy to find on the Avenida Ruta de la Plata and can be reached by phone or email for bookings.
The two chefs behind the kitchen, Manuel Espada and Juan Miguel Palacios, have worked together for over 15 years and have taken part in events like Madrid Fusión. That long partnership shapes every dish that leaves the kitchen.
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