Old Crow Smokehouse, Barbecue restaurant with rooftop terrace in River North, Chicago, United States.
Old Crow Smokehouse is a barbecue restaurant with a rooftop terrace in Chicago's River North neighborhood. The space features rustic decor and serves smoked meats prepared slowly over Applewood, with a two-level layout spanning multiple connected dining areas.
The establishment was founded by chef Tony Scruggs and developed from a previous space called Chen's. It has become a known destination for smoked meats in Chicago's dining scene.
The place brings together Western barbecue traditions with Asian cooking techniques, reflecting Chicago's food diversity through dishes like Korean Kalbi short ribs and Chinese lamb alongside classic smoked meats. This blend shows how the city brings different culinary worlds together.
The restaurant is located in a busy neighborhood with good accessibility and wheelchair-friendly access throughout the space. Street parking is available in the area, making visits flexible depending on your schedule.
The venue features an extensive selection of whiskeys and moonshine, combining barbecue dining with a specialized spirits program. This focus on regional and craft spirits sets it apart from typical barbecue spots.
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