L'Epicerie de Ginette, French restaurant and café in Sans Souci district, Lyon, France.
L'Epicerie de Ginette operates in a two-story building, serving tartines, gazpacho, foie gras, and homemade desserts including parfaits and lemon pie.
The establishment started as a family venture focused on French gastronomy, later expanding to multiple locations across France, including Rennes, Nantes, and Avignon.
The restaurant maintains French culinary traditions through its menu selection, offering both savory and sweet tartines prepared with regional ingredients.
The venue opens daily from 11:00 AM to midnight at 24 Cours Albert Thomas, with outdoor seating options and prices ranging from 10 to 30 euros.
The restaurant specializes in both cold and hot tartines, complemented by a selection of white wines, house wines, and local beers.
Location: Lyon
Accessibility: Inaccessible en fauteuil roulant
Address: 24 Cr Albert Thomas, 69008 Lyon, France 69008 Lyon 69008 Lyon
Opening Hours: Lundi-Dimanche 11:00-24:00
Phone: +33478007794
Website: http://lepicerie-lyon8.fr
GPS coordinates: 45.74836,4.86264
Latest update: March 3, 2025 08:03
Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.
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