L'Epicerie de Ginette, French restaurant and café in Sans Souci district, Lyon, France.
L'Epicerie de Ginette is a two-story restaurant and café in Lyon's Sans Souci district that serves open-faced sandwiches, hot and cold dishes, and homemade desserts. The venue combines straightforward French cooking with classic sweets and offers seating both indoors and outdoors.
The establishment began as a family-run project dedicated to French gastronomy and expanded to multiple locations across France over time. Growth phases brought openings in cities including Rennes, Nantes, and Avignon.
The name references French household traditions, and the menu showcases regional ingredients prepared in straightforward French ways. Visitors come here to experience unpretentious, well-made cooking.
The restaurant opens daily with both indoor and outdoor seating that gets lively in good weather. It helps to know the menu is straightforward and pricing falls in a moderate range.
The restaurant offers both cold and hot versions of its signature open-faced sandwiches, which is an uncommon approach for this dish type. This flexibility lets visitors choose based on the season or personal preference.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
