Restaurant En Pleine Nature, Michelin-starred restaurant in Quint-Fonsegrives, France.
En Pleine Nature is a Michelin-starred restaurant housed in an 18th-century building in Quint-Fonsegrives, where Chef Sylvain Joffre prepares dishes using vegetables from his own garden and products from nearby producers. The dining rooms retain their original architectural features from that era.
The building dates to the 18th century in the center of Quint-Fonsegrives and has preserved its structure and design through the years. This traditional house was later adapted to serve as a restaurant while keeping its original character.
The establishment embodies the French tradition of building meals around seasonal availability and fostering direct relationships with local growers. Visitors can taste how this connection between the kitchen and the surrounding region shapes every dish.
The restaurant works best when visited in the evening to experience the full extent of the kitchen's work. It is important to book in advance, and guests should know that multiple menu options are available.
Adjacent to the dining room, the restaurant operates a shop selling baked goods, bread, and brioche made from organic grain. These items come from the wood-fired oven located on the property.
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