Les Sales Gosses, Contemporary restaurant in Toulouse, France
Les Sales Gosses is a restaurant in Toulouse that displays its dishes on large blackboards instead of traditional printed menus. The selection rotates between six starters and six main courses.
The restaurant opened in 2008 and earned the respected Maître Restaurateur certification in 2014 for its dedication to quality cooking. This recognition highlighted the establishment's long-term commitment to excellence.
The name means "the mischievous kids," which sets the tone for how this place operates with a relaxed, informal spirit. Diners experience a casual setting that contrasts sharply with formal dining conventions.
The restaurant opens Tuesday through Friday for dinner from 19:30 to 21:00, with lunch service Wednesday through Friday from 12:00 to 13:30. Planning your visit within these hours or making a reservation in advance helps ensure a smooth experience.
Every ingredient is purchased fresh from the local market each day, with chef-owner Bruno personally overseeing each dish prepared in the kitchen. This commitment to freshness and hands-on quality control defines the restaurant's daily operations.
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