Restaurant Une Table à Deux, Modern cuisine restaurant in Des Carmes district, Toulouse, France.
Une Table à Deux is a modern cuisine restaurant located in a traditional building in the Des Carmes district. The dining space features exposed pink brick walls combined with wooden details that create a balanced interior.
The two owners trained at hotel schools in Toulouse and Lourdes before spending time traveling through Asia. They returned to open this restaurant in 2018.
The chefs blend techniques picked up during time spent in Malaysia and South Korea with traditional French cooking methods. This combination becomes visible in how they work and in each plate that arrives at your table.
Lunch service runs from Monday to Friday between noon and early afternoon, while dinner begins at half past seven and ends at nine in the evening. Plan your visit around these limited time windows.
The menu changes regularly and features eight rotating dishes that combine Mediterranean ingredients with Asian cooking techniques and North African spices. This blend of ingredients and methods from different regions is uncommonly encountered.
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