Fink Stuebel, Traditional restaurant in Strasbourg, France.
Fink Stuebel is a restaurant in Strasbourg focused on regional Alsatian dishes. The establishment serves choucroute, cheese dumplings, roasted pork knuckle, and other local specialties in a traditional dining space.
The restaurant draws on cooking methods from both French and German traditions, reflecting the region's complex past. This blend of techniques developed from Alsace's location between two cultural worlds.
The menu highlights Tarte à l'Oignon and other regional specialties that show how Alsatian cooking has developed over generations. These dishes reflect the everyday food culture of the area and blend French and German influences on the plate.
The restaurant is located on Rue Finkwiller and operates Wednesday through Sunday for lunch and dinner service. To secure a table, calling ahead for a reservation is recommended.
The restaurant makes its own choucroute jam and wine jelly in-house to serve alongside its foie gras dishes. These homemade sides give the plates a personal touch.
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