La Belle Meunière Hôtel & Restaurant Gastronomique, Hotel and restaurant in Royat, France
La Belle Meunière is a hotel and restaurant in Royat housed in a 1900s building with a glass roof that combines period design with contemporary French cuisine. The establishment offers four guest rooms and sources seasonal products from the surrounding region.
The building was constructed in the early 1900s and retained its original glass roof structure through the decades. The rooms are named after notable French figures, reflecting connections to the country's cultural history.
The chef combines regional ingredients from Auvergne with contemporary French cooking methods, creating dishes that reflect both local tradition and modern culinary approaches. The kitchen shifts its offerings with the seasons and what the region produces.
The venue operates with dinner service most weekday evenings and lunch on Sundays, making weekend visits flexible for travelers. The location sits between a river and thermal park, providing direct access to walking trails and nearby recreation options.
The building began as a mill before being converted into an inn, which explains the name "Meunière" meaning miller. This transformation from a working craft to a culinary space continues to shape the place's character today.
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