Bouillon Baron

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Bouillon Baron

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Bouillon Baron, French restaurant in Angers, France

The restaurant features a bright dining room and an inner courtyard, offering traditional French dishes prepared with seasonal ingredients from local producers.

Established in 2020 by Thony Pohu, the restaurant recruited Chef Jérémie Baron, who previously earned recognition at Autour d'un Cep from Michelin Guide.

The menu reflects French culinary traditions with dishes like hachis parmentier, brandade de morue, and a three-course lunch option at affordable prices.

Located at 11 Avenue Marie Talet, the restaurant opens Monday through Friday for lunch and Friday evenings, accepting credit cards and meal vouchers.

The restaurant maintains a seating capacity of 60 people and provides customized private evening events with specially designed menus for groups.

Location: Angers

Address: 11 Ave. Marie Talet, 49100 Angers, France 49100 Angers 49100 Angers

Opening Hours: Maandag-Donderdag 10:00-16:00; Vrijdag 19:00-00:00

Phone: +33241433479

Website: https://facebook.com/Bouillonbaron

GPS coordinates: 47.47583,-0.54797

Latest update: March 5, 2025 17:58

Where to Eat in Angers and Surroundings?

Restaurants in Angers and its neighboring areas offering a range of cuisines: traditional French, modern, Mediterranean, Italian, and Indian. There are urban restaurants as well as establishments located in historical settings, such as châteaux. Specialties include teppanyaki, seafood, and several contemporary interpretations of classic French recipes. Locations vary from downtown Angers to nearby towns like Avrillé, Les Ponts-de-Cé, Mûrs-Erigné, Briollay, and Bellevigne-en-Layon.

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