Restaurant Le Park 45

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Restaurant Le Park 45

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Restaurant Le Park 45, Mediterranean restaurant in Cannes, France

Restaurant Le Park 45 presents a dining space above Boulevard de la Croisette with direct views across the Mediterranean Sea from large windows.

The restaurant established its presence in the Mondrian Cannes hotel, continuing the tradition of French Riviera hospitality near the Palais des Festivals.

The restaurant incorporates regional cooking methods from the French Riviera, preparing dishes with fresh ingredients from local markets throughout different seasons.

Guests need to make reservations in advance through telephone or online booking systems, with extended hours during the Cannes Film Festival.

Each table receives personalized bread service with different varieties made fresh daily, accompanied by regional olive oils for tasting.

Location: Cannes

Address: 45 Bd de la Croisette, 06400 Cannes, France 06400 Cannes

Phone: +33493381545

Website: https://grand-hotel-cannes.com/en/restaurant-cannes.html

GPS coordinates: 43.55098,7.02485

Latest update: March 24, 2025 04:05

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Our selection of restaurants in Cannes and surrounding areas

Along the Côte d'Azur between Nice and Saint-Raphaël, you'll find restaurants that celebrate the region's food and way of life. Some serve traditional French dishes passed down through generations, while others take those same ingredients and prepare them in new ways. What they share is a focus on what grows and lives nearby—fish from local waters, vegetables from Provençal gardens, meats from trusted suppliers. The menus change with the seasons and often reflect the day's market finds. You might sit down to Provençal cooking that tastes like home, or Mediterranean food with Italian touches, or something entirely international. Some of these places earned recognition for their cooking and sit in fine hotels or overlook the sea, while others are simple bistros where locals eat every week. Whether you're looking for a casual meal or an evening that feels special, the kitchens here work with the same respect for quality ingredients and honest flavors that define eating well on the French Riviera.

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