La Cour Des Sens, Restaurant in Ceintrey, France.
La Cour Des Sens welcomes guests into a restored village house where stone walls and wooden floors create a calm and inviting atmosphere that makes everyone feel at home from the moment they arrive.
Chef Benjamin Royer worked in respected restaurants in Paris before returning to his native region, bringing with him a refined approach to cooking that honors both tradition and personal creativity in every dish he prepares.
The menu celebrates French countryside cuisine with seasonal dishes prepared using fresh local ingredients, offering flavors that reflect the culinary heritage of the Grand Est region in a simple yet thoughtful manner.
The restaurant opens for dinner from Thursday to Saturday evenings between 7:30 PM and 9:00 PM, and serves a relaxed Sunday lunch from noon to 1:30 PM, with reservations recommended especially on weekends.
Hot stone cooking is presented at the table as a special moment, allowing diners to participate in the final preparation of their meal while enjoying the theatrical and interactive nature of this traditional method.
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