Sauvage, Gastronomic restaurant in Aix-en-Provence, France.
Sauvage is a gastronomic restaurant in Aix-en-Provence set in an intimate space with concrete floors, teal banquettes, and globe light fixtures. The venue holds only nine guests, creating a close dining experience where each element feels carefully considered.
The restaurant was established in 2019 by chef Loïc Petri, who previously worked with renowned cooks like Joël Robuchon and Éric Piège across different locations. This background shaped his cooking approach and the creation of his own establishment in the city.
The menu draws from French cooking traditions through dishes like crab with parsley cream and foie gras marinated in verjus with poached oyster. These preparations show how the kitchen works with regional ingredients to create each plate.
The restaurant keeps limited opening hours with weeknight service and occasional lunch and dinner seatings. It is helpful to check the schedule beforehand since hours vary by day of the week.
The restaurant offers tasting menus with seven or ten courses, where each course presents a different seasonal ingredient experience. Wine pairings come from local producers across the region, enhancing the flavors of every course.
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