Sauvage

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Sauvage

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Sauvage, Gastronomic restaurant in Aix-en-Provence, France.

Sauvage is a gastronomic restaurant in Aix-en-Provence set in an intimate space with concrete floors, teal banquettes, and globe light fixtures. The venue holds only nine guests, creating a close dining experience where each element feels carefully considered.

The restaurant was established in 2019 by chef Loïc Petri, who previously worked with renowned cooks like Joël Robuchon and Éric Piège across different locations. This background shaped his cooking approach and the creation of his own establishment in the city.

The menu draws from French cooking traditions through dishes like crab with parsley cream and foie gras marinated in verjus with poached oyster. These preparations show how the kitchen works with regional ingredients to create each plate.

The restaurant keeps limited opening hours with weeknight service and occasional lunch and dinner seatings. It is helpful to check the schedule beforehand since hours vary by day of the week.

The restaurant offers tasting menus with seven or ten courses, where each course presents a different seasonal ingredient experience. Wine pairings come from local producers across the region, enhancing the flavors of every course.

Location: Aix-en-Provence

Address: 24 Rue Aumône Vieille, 13100 Aix-en-Provence, France

Opening Hours: Monday 20:00-22:30; Tuesday-Friday 19:30-22:30; Saturday 12:30-13:30

Phone: +33442913756

GPS coordinates: 43.52838,5.44662

Latest update: December 6, 2025 17:49

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« Sauvage - Gastronomic restaurant in Aix-en-Provence, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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