Les Galinas, Provençal bistrot in Aix-en-Provence, France.
Les Galinas is a Provençal bistro in Aix-en-Provence serving regional dishes made with ingredients from local farms. The restaurant also offers wines from Provence producers and has a separate dining room available for larger groups.
The space began as a collaboration between three friends, including cousins Florent and Mathieu, who transformed it into a modern restaurant. This personal founding story shapes how the place operates today.
The name comes from Provençal language and refers to cooking traditions that value generous portions and sharing meals together. You can experience this food culture firsthand when dining here.
The restaurant opens Monday through Friday in the evening between 19:00 and 22:00 and welcomes guests in a relaxed setting. The separate dining area works well if you come with a larger group.
The restaurant partners directly with nearby farms to source fresh seasonal ingredients. This connection to local agriculture is central to how the kitchen works and what it offers.
Location: Aix-en-Provence
Address: 10 Rue Constantin, 13100 Aix-en-Provence, France
Opening Hours: Monday-Friday 19:00-22:00
Phone: +33987191577
Website: https://lesgalinas.eatbu.com
GPS coordinates: 43.53059,5.44980
Latest update: December 6, 2025 19:04
The center of Aix-en-Provence holds a vibrant food scene that relies on market produce and the seasons. In vaulted rooms from the 17th century or renovated townhouses, chefs work with the best the region offers: garden vegetables, fresh herbs, and local Provencal products. Some places like Pierre Reboul or Étude offer tasting menus where modern techniques meet traditional French flavors. Others, like Âma Terra, focus on organic ingredients and adapt their dishes for vegetarians. The food spots are found between the narrow streets of the old town and a few excursions out to the countryside. La Taula Gallici is in a vaulted cellar, Le Art plays with Mediterranean influences, and a few kilometers away, Hélène Darroze at Villa La Coste creates her menu around the estate’s garden. Shade-covered terraces appear in the good weather, and many restaurants have received Michelin stars. This all reflects a cuisine that follows the seasons, keeping taste and joy in mind.
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