Les Galinas, Provençal bistrot in Aix-en-Provence, France.
Les Galinas is a Provençal bistro in Aix-en-Provence serving regional dishes made with ingredients from local farms. The restaurant also offers wines from Provence producers and has a separate dining room available for larger groups.
The space began as a collaboration between three friends, including cousins Florent and Mathieu, who transformed it into a modern restaurant. This personal founding story shapes how the place operates today.
The name comes from Provençal language and refers to cooking traditions that value generous portions and sharing meals together. You can experience this food culture firsthand when dining here.
The restaurant opens Monday through Friday in the evening between 19:00 and 22:00 and welcomes guests in a relaxed setting. The separate dining area works well if you come with a larger group.
The restaurant partners directly with nearby farms to source fresh seasonal ingredients. This connection to local agriculture is central to how the kitchen works and what it offers.
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