La Table d'Olivier, Michelin-starred restaurant in Brive-la-Gaillarde, France.
La Table d'Olivier is a Michelin-starred restaurant in Brive-la-Gaillarde housed in a modern stone house with views over the town. The menu consists of a six-course tasting experience built from seasonal ingredients, including dishes like pollock with carrots and chorizo.
The restaurant earned its Michelin star in 2014, establishing itself as a culinary destination in the Corrèze region. This recognition marked the beginning of its significance as a major gastronomic establishment in southwestern France.
The name honors a historical local benefactor, reflecting the restaurant's connection to the region. Visitors experience how the kitchen blends Corrèze traditions with contemporary cooking methods.
The restaurant opens from Tuesday to Saturday for evening service, with specific time slots for the dining experience. Visitors should note that lunch options exist on certain days, so checking ahead is recommended.
Chef Pierre originates from Normandy and brings his regional roots into the kitchen of the Corrèze, creating an uncommon culinary fusion. This blending of two French traditions produces dishes that feel neither fully northern nor fully southern.
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