Giapo, Ice cream parlour in Auckland, New Zealand
Giapo is an ice cream parlour in Auckland that creates frozen compositions adorned with intricate, edible decorations and transforms basic flavors into visually striking designs. The shop uses carefully selected ingredients and artistic methods to craft each serving.
The parlour was established by Gianpaolo Grazioli and Annarosa Petrucci, both with Italian roots, and grew from a small shop into a recognized spot in Auckland's food scene. It developed by blending European tradition with local ingredients and methods.
The shop sources local ingredients from the Auckland region and blends them into traditional Italian ice cream-making methods. This fusion appears in each flavor, showing how the owners have woven regional products into their European craft.
The shop allows ordering through a mobile app to save waiting time and offers gluten-free selections for customers with dietary restrictions. A loyalty program is also available and provides benefits for regular visitors.
The shop is known for the Colossal Squid ice cream sculpture, an elaborate creation with multiple chocolate elements depicting a giant squid. This striking dessert is regularly offered and attracts visitors seeking something memorable.
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