La Pâtisserie By Cyril Lignac
La Patisserie by Cyril Lignac is a small bakery in Paris's 11th arrondissement offering traditional French pastries crafted with fresh ingredients and modern flair. The shop displays colorful cakes, éclairs, mille-feuille, and lemon tarts arranged neatly, alongside fresh breads, salads, and sandwiches that change seasonally.
The shop was founded by Cyril Lignac, a well-known chef who partnered with pastry chef Benoit Couvrand to create this bakery. Their collaboration introduced a fresh approach to French pastry by combining classical recipes with contemporary flavors and seasonal ingredients.
The shop carries the name of chef Cyril Lignac, who created this bakery to blend classical French pastry with contemporary touches. Visitors notice how the pastries are displayed as small works of presentation, reflecting a modern approach to baking that still respects French tradition.
The shop sits across from restaurant Chardenoux in the 11th arrondissement with nearby metro stations for easy access. It operates Tuesday through Sunday from early morning to evening, making it convenient to pop in for a quick snack or a longer visit whenever you pass by.
One of the standout items is the baba au rhum, a sponge cake soaked in rum with a soft and flavorful texture that keeps visitors coming back. This classic French specialty shows the careful attention to detail that goes into each creation here.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
