Arnaud Larher
Arnaud Larher is a pastry and confectionery shop in the 6th arrondissement of Paris where sweets are made with careful attention to flavor and presentation. The display windows feature colorful chocolates, tartlets, and other creations arranged to draw people from the street.
The shop has maintained a long tradition of confectionery making, combining established recipes with contemporary touches refined across different regions. The founder's craft has been shaped by travels and learning from various techniques that continue to influence creations today.
The shop reflects the deep-rooted French pastry tradition, where crafted sweets serve as tokens of celebration and connection in daily life. Locals see it as a place where personal milestones and everyday pleasures meet through the act of choosing and sharing treats.
The shop becomes busy in late afternoon when people stop by after shopping or work, so allow extra time to browse the displays. The staff is helpful in explaining what each creation offers, making it easy to find something that suits your taste.
The founder has earned the title of Best Worker of France, a rare honor reflecting exceptional skill recognized at the national level. This recognition manifests in seasonal creations like a small house-shaped cake decorated with candies and a special smoked pate for festive meals that customers anticipate each year.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
