Jeffrey Cagnes
Jeffrey Cagnes is a pastry shop in Paris specializing in French baked goods and desserts made with quality ingredients and traditional techniques. The shop offers croissants, viennoiseries, fruit tarts, cream-filled pastries like Paris-Brest, and options for different dietary needs.
The founder previously worked at Stohrer, Paris's oldest pastry shop, before establishing his location on Rue Montorgueil. This street has long been known as a lively market area and food hub, providing a natural home for a traditional pastry business.
The name Jeffrey Cagnes represents a pastry artisan who respects traditional French baking craft while bringing his own style to each creation. Visitors experience a place where care and attention appear in every pastry, and where both regulars and travelers feel welcome.
The shop is located on the lively Rue Montorgueil in the 2nd district, surrounded by many small shops and cafes that make the area easy to explore. Opening hours run from early morning until early evening, making a visit convenient while walking around or planning a snack.
The building itself has visible history with an older, charming exterior that reflects the character of Rue Montorgueil. The interior balances modern cleanliness with respect for Parisian tradition, avoiding unnecessary decoration while maintaining warmth.
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