Detapaencepa, Restaurant in Vigo, Spain.
Detapaencepa is a restaurant in Vigo offering about 74 dishes in a contemporary dining space, where pigs' trotters with Carabinero prawn tartare and wild boar stew with mushrooms are among the offerings. The menu blends traditional Galician flavors with modern cooking techniques for varied taste experiences.
The restaurant built its reputation in Vigo's food scene through Michelin Guide recognition and consistent quality work. These foundations helped establish it as a reliable place for high-quality meals.
The restaurant blends Galician cooking traditions with modern preparation methods, highlighting ingredients from the northwestern Spanish coast. Local flavors and regional cooking styles come alive through each dish served here.
The restaurant is located on Calle Ecuador 18 and is open Monday through Saturday from 8:00 PM to 11:30 PM, with additional Wednesday lunch service. Visitors should reserve ahead since the place fills up quickly during busy times.
The restaurant achieves a perfect five-star rating from over 5000 customer reviews, reflecting exceptional consistency in food quality and service. This customer satisfaction shows that visitors experience similar quality over extended periods.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
