Mushroom Museum, Mushroom museum in Montsoreau, France.
The Mushroom Museum occupies limestone caves where underground galleries serve as cultivation spaces for various mushroom species. The site demonstrates how the natural cave environment is adapted for year-round farming.
Underground cultivation in this location began in the 19th century and became a major source of mushroom production for the region. This agricultural practice shaped the local economy and established the area as a significant center for this type of farming.
Mushroom farming is woven into the local food tradition, and the museum demonstrates how this practice shapes what people in the region eat and cook. Walking through the caves reveals how agriculture and everyday meals are deeply connected here.
You can walk through the underground galleries and observe mushroom cultivation in its natural cave environment. Bring a jacket since the caves maintain cool temperatures throughout the year.
The site relies entirely on the cave's natural temperature and humidity to sustain mushroom production year-round without any artificial climate control systems. This harmony between the landscape and farming methods reveals an ingenious approach to agriculture that has worked for generations.
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