The Bygone, American restaurant and roof terrace at Four Seasons Hotel, Baltimore, US
The Bygone occupies the 29th floor of the Four Seasons Hotel and offers views of Baltimore's Inner Harbor and city skyline from every table. The restaurant presents a six-course menu featuring traditional American dishes prepared with contemporary methods, and chefs prepare many courses tableside.
The restaurant opened with a design concept referencing American clubs from the 1920s prohibition era. The decor and menu honor this period while the kitchen applies modern cooking techniques.
The space draws inspiration from American social clubs, and you can see how the decor reflects this heritage throughout the dining room. The kitchen presents dishes that reinterpret American classics in contemporary ways, which you experience through each course.
Reservations are necessary since the venue is highly sought after. You should expect formal dress and plan enough time for the six-course experience.
The restaurant holds an impressive wine collection with over 800 bottles covering diverse regions. The wine selection is carefully matched to each course to enhance the overall experience.
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