Restaurant Limón, Rooftop restaurant with terrace in Vienna, Austria.
Restaurant Limón sits on the eighth floor of the Grand Ferdinand hotel, featuring an open-air terrace with panoramic views over Vienna's skyline while serving Mediterranean cuisine from Italy, France, and Spain. The space combines modern design with floor-to-ceiling windows that frame the city all around.
The restaurant opened as part of the Grand Ferdinand hotel development, designed by hospitality expert Florian Weitzer to introduce southern European culinary traditions to Vienna's rooftop scene. This marked a shift toward elevated rooftop dining becoming a notable part of the city's restaurant landscape.
The establishment celebrates Mediterranean dining culture through its bar concept, offering Italian-inspired cocktails and small plates that reflect the relaxed social customs of southern Europe's coastal regions.
The restaurant operates Tuesday through Saturday and welcomes both reservations and walk-ins based on availability. It helps to call or email ahead to secure a table, particularly on busier evenings.
The venue shares an infinity pool area with the adjoining hotel, accessible during daytime only to guests and club members, creating a resort-like setting in Vienna's downtown. This blend of dining and wellness facilities is uncommon for the city's downtown restaurant scene.
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