Au Rocher de Cancale

Au Rocher de Cancale serves traditional French cuisine with an emphasis on fresh seafood, particularly oysters sourced from Brittany, in a setting that blends historical decor with modern comfort along one of Paris's most animated market streets.

The establishment dates back to the 19th century and was named after the Breton town of Cancale, renowned for its oyster production, and once attracted literary figures such as Balzac who appreciated its authentic atmosphere and regional specialties.

The restaurant interior features historical murals painted by Gavarni that are classified as monuments, preserving a piece of Parisian artistic heritage while continuing to serve classic dishes like onion soup, beef tartare, and duck magret with Espelette pepper.

Reservations are recommended especially on weekends and evenings as the restaurant fills quickly, and it operates from 8 AM until midnight or later, accepting major credit cards and offering both indoor seating and a heated outdoor terrace.

The combination of Gavarni's protected murals, a continuously operating oyster bar since the 1800s, and its location on a historic market street makes Au Rocher de Cancale a rare blend of art, culinary tradition, and neighborhood authenticity in central Paris.

Location: 2nd arrondissement of Paris

Address: 78 Rue Montorgueil, 75002 Paris

Phone: +33142335029

GPS coordinates: 48.86558,2.34717

Latest update: December 1, 2025 10:51