Au Rocher de Cancale, Restaurant and café on Rue Montorgueil in the 2nd arrondissement, Paris, France.
Description
Au Rocher de Cancale serves traditional French cuisine with an emphasis on fresh seafood, particularly oysters sourced from Brittany, in a setting that blends historical decor with modern comfort along one of Paris's most animated market streets.
History
The establishment dates back to the 19th century and was named after the Breton town of Cancale, renowned for its oyster production, and once attracted literary figures such as Balzac who appreciated its authentic atmosphere and regional specialties.
Culture
The restaurant interior features historical murals painted by Gavarni that are classified as monuments, preserving a piece of Parisian artistic heritage while continuing to serve classic dishes like onion soup, beef tartare, and duck magret with Espelette pepper.
Practical
Reservations are recommended especially on weekends and evenings as the restaurant fills quickly, and it operates from 8 AM until midnight or later, accepting major credit cards and offering both indoor seating and a heated outdoor terrace.
Did you know?
The combination of Gavarni's protected murals, a continuously operating oyster bar since the 1800s, and its location on a historic market street makes Au Rocher de Cancale a rare blend of art, culinary tradition, and neighborhood authenticity in central Paris.
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