Galanga Fish Bar, Organic restaurant in Fort-de-France, Martinique.
Galanga Fish Bar serves creative cuisine focused on locally sourced organic ingredients, featuring fresh fish dishes prepared daily by Chef Yadjo Zami in a verdant setting surrounded by tropical greenery at Route de l'Union.
Established in 2018, this restaurant represents the modern evolution of Martinican gastronomy by promoting local culinary traditions while incorporating contemporary techniques for preparing seafood and regional products in innovative ways.
The establishment showcases Martinican biodiversity through culinary creations that incorporate traditional medicinal plants like 'rimèd razié', reflecting the island's therapeutic and gastronomic heritage passed down through generations of local knowledge.
The restaurant operates Monday through Wednesday from 12:00 PM to 2:30 PM and Thursday through Friday from 7:00 PM to 10:00 PM, with main dishes priced between 35€ and 45€ for adult portions.
Galanga Fish Bar distinguishes itself through its narrative approach to cuisine, where each dish tells the story of Martinique through authentic flavors and creative combinations of local products that celebrate the island's natural bounty.
Location: Fort-de-France
Address: 31 Rte de l'Union, Fort-de-France 97200, Martinique 97200 Fort-de-France
Opening Hours: Monday-Wednesday 12:00-14:30; Thursday-Friday 19:00-22:00
Phone: +596696245126
GPS coordinates: 14.62392,-61.07480
Latest update: September 12, 2025 14:15
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Jardin de Balata
5.6 km
Fort Saint Louis
2.8 km
Fort-de-France Cathedral
2.3 km
Schœlcher library
2.3 km
Statue of the Empress Joséphine
2.3 km
Église du Sacré-Cœur de Balata
2.8 km
Old Town Hall and Theatre
2 km
Prefecture hotel of Martinique
2.2 km
Palais des arts et des cultures de Fort-de-France
2.2 km
Musée régional d'histoire et d'ethnographie de Martinique
2.2 km
Magasin du Printemps de Fort-de-France
2.2 km
Villa Monplaisir
2.3 km
Hôtel des Postes de Fort-de-France
2.4 km
Résidence les Tourelles
471 m
Église Notre-Dame-de-l'Assomption-et-Saint-Joseph de Case-Pilote
7.2 km
Plage de l'Anse Madame
3.2 km
Église Saint-Antoine-de-Padoue de Terres Sainville
1.4 km
Cascade Didier
5.3 km
Port of Fort-de-France
2.8 km
Fontaine Gueydon
1.9 km
Plage de la Batellière
3.1 km
L'Enclos de Case-Pilote
7.1 km
Monument aux morts de Saint-Joseph
6.1 km
Chapelle du Calvaire de Fort-de-France
2 km
Presbytère de Case-Pilote
7.2 km
Plage du Bout
7.6 km
Plage du Lido
3.5 km
Plage Case-Pilote
7.2 kmReviews
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