Le Josephine

Le Joséphine is a restaurant located within Hôtel l'Impératrice in Fort-de-France that serves Creole cuisine blending regional tradition with modern preparation. The dining space features amethyst and celadon tones, and Chef Catherine Naud creates dishes using local ingredients that honor Martinican flavors while incorporating contemporary cooking methods.

The hotel housing this restaurant has been operated by the same family since the 1950s, establishing it as a place with deep local roots and continuity. Over the decades, this family ownership has allowed the kitchen to maintain and develop its approach to regional cooking.

The restaurant showcases a traditional Creole buffet every Thursday with rediscovered recipes like ti nain morue and fricassée de chatrou that reflect Martinique's regional cooking traditions. These dishes connect diners to the island's culinary roots and how locals continue to value ancestral food practices.

The restaurant is located within a hotel in the downtown area and is easy to reach while exploring the city center on foot. It is advisable to make a reservation in advance, particularly if you want to visit during peak times or when special menu offerings are available.

The restaurant regularly hosts live performances by local musicians and jazz groups that create a relaxed setting without disrupting conversation. These weekly musical events add a social dimension to the dining experience that sets it apart from other eating establishments.