Snack Hai Yan, Creole and Asian restaurant in Fort-de-France, Martinique.
Snack Hai Yan serves a diverse menu combining Creole and Asian dishes prepared with fresh local ingredients in a casual dining environment that caters primarily to lunch customers seeking authentic flavors.
Operating for several years in Fort-de-France, this restaurant has established itself as a reliable dining spot through consistent quality and affordable pricing that has built a loyal customer base over time.
The restaurant's menu reflects the cultural exchanges between Caribbean islands by blending Creole and Asian culinary traditions, showcasing the diverse gastronomic heritage and multicultural influences present in Martinique.
Open Monday through Friday from 10:30 AM to 3:30 PM, the restaurant offers parking facilities and telephone ordering services to accommodate busy customers looking for quick and convenient meal options.
This establishment stands out for its successful fusion of Creole and Asian cuisines, featuring specialties such as accras and marinated dishes prepared using traditional recipes passed down through generations by the staff.
Location: Fort-de-France
Address: 17 Rue Moreau De Jones, Fort-de-France 97200, Martinique 97200 Fort-de-France
Opening Hours: Monday-Friday 10:30-15:30
Phone: +596596359860
Website: https://m.facebook.com/haiyanfdf
GPS coordinates: 14.60466,-61.06901
Latest update: September 12, 2025 14:49
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Fort Saint Louis
599 m
Fort-de-France Cathedral
120 m
Schœlcher library
117 m
Statue of the Empress Joséphine
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Église du Sacré-Cœur de Balata
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Old Town Hall and Theatre
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Prefecture hotel of Martinique
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Palais des arts et des cultures de Fort-de-France
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Musée régional d'histoire et d'ethnographie de Martinique
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Magasin du Printemps de Fort-de-France
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Villa Monplaisir
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Hôtel des Postes de Fort-de-France
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Résidence les Tourelles
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Anse à l'Ane
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Golf Départemental de l'Espérance
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Église Saint-Laurent du Lamentin
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Plage de l'Anse Madame
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Église Saint-Antoine-de-Padoue de Terres Sainville
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Plage de l'Anse à l'Âne
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Fontaine Gueydon
557 m
Cascade Didier
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Port of Fort-de-France
576 m
Plage de la Batellière
2.9 km
Monument aux morts de Saint-Joseph
7.6 km
Chapelle du Calvaire de Fort-de-France
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Marché du Lamentin
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Plage du Bout
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Plage du Lido
4.6 kmReviews
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